Lentil is a versatile and lucrative pulse crop in south-eastern Australia that offers a number of financial and rotational benefits in many cropping systems. Australia is a leading exporter of high-quality lentils, predominantly red lentils, along with green and other niche varieties. These lentils are shipped worldwide, with significant demand from the Indian subcontinent, Asia, and the Middle East. Annually, about 1.1 million tonnes of lentils are produced, primarily in South Australia and Victoria. Our lentils are delivered in bulk containers or bulk trucks, ensuring premium quality and reliable supply for our international clients.

Faba beans, first grown commercially in South Australia in the early 1980s, are now cultivated across Victoria, New South Wales, and Western Australia, with smaller areas in Tasmania and southern Queensland. As a cool-season crop, faba beans are planted in autumn and harvested in late spring to early summer. With an average annual production of about 550,000 tonnes, Australia is a top global producer and the leading exporter of faba beans, supplying one-third of the international market. Our premium faba beans are available in various packing options, including bags and bulk containers, ensuring quality and reliable supply for exporters worldwide.

Our premium green mung beans, including renowned Australian varieties, are sourced from the finest farms in Queensland and New South Wales, ensuring top-notch quality and rich nutritional value. . About 95% of Mung-beans produced in Australia are exported, predominantly to the Indian subcontinent, Asia and North America. We work with our farmers and manage the supply of Mung-beans from the field, graded, cleaned, bagged and packed into shipping containers through our trusted packing plant partners to customers both locally & internationally. Crystal & Jade Mung-beans: Large-seeded (3.25-4.00mm), superior quality, ideal for export & sprouting. Available alongside Onyx AU & Satin II (seasonal).

Chickpeas are a crucial crop in Australia, especially in the northern grain-growing regions, with an average annual production of 650,000 tonnes. The majority are Desi types, with some small to large Kabuli varieties. About 90% of Australian chickpeas are exported, making Australia one of the largest global exporters. These high-value pulses thrive in the medium rainfall areas of Eastern Australia and are renowned for their superior quality. Popular in South Asia, they are a staple in India, Pakistan, and Bangladesh. Our chickpeas are available in 25kg white PP woven bags, bulk containers, or bulk trucks, ensuring premium quality and reliable supply.

Blackeye Beans, also known as cow peas, are small, white, kidney-shaped beans with a distinctive black spot. Originating from Australia, these beans are primarily grown in the fertile regions of Queensland and New South Wales. With a thinner skin than most other beans, Blackeye Beans cook quickly without the need for extra soaking. Their creamy texture and characteristic appearance have made them a symbol of wealth and prosperity in various cultures, often enjoyed as a good luck food for the New Year. Choose Australian Blackeye Beans for their quality, quick cooking time, and rich cultural significance.

Field peas are a significant Australian pulse crop, with substantial production centered in South Australia. Annually, production averages around 285,000 tonnes, with about half exported. Key export markets include the Indian subcontinent and the Middle East for human consumption. Additionally, field peas are exported to Asia and Europe for both human consumption and stock feed. Our premium Australian field peas are available in various packing options, including bags and bulk containers, ensuring quality and reliable supply for global exporters.